Author name: Elara Voskian

Elara Voskian is a culinary tool ethnographer and certified kitchen ergonomics specialist with 12 years of hands-on research into citrus zesting tools across 17 countries. She holds a Master’s in Material Culture Studies from the University of Gastronomic Sciences and has collaborated with artisan zester makers in Japan, Portugal, and Michigan. Her zester durability benchmarking protocol is cited by three major kitchenware standards bodies.